Sorry, but I just had to let you know : ) I am a Yorkshire lass for sure now!!
I made a few alterations to my previous attempt and hey presto, lovely, well risen Yorkshire puds!
The alterations I made were to wait a little longer until the oil in the tin was r e a l l y hot and also the tin I used this time was a m u f f i n tin which was a lot deeper than the previous one.
I am so pleased I have found a way to make great looking puds, but more importantly, puds that taste lovely too! I think my Nan must have been looking down on me : )
Have a great week ahead.