Whoop, whoop! I made a good pud!!

Sorry, but I just had to let you know : ) I am a Yorkshire lass for sure now!!

I made a few alterations to my previous attempt and hey presto, lovely, well risen Yorkshire puds!

my adventures with food 147

The alterations I made were  to wait a little longer until the oil in the tin was r e a  l l y hot and also the tin I used this time was a m u f f i n tin which was a lot deeper than the previous one.

I am so pleased I have found a way to make great looking puds, but more importantly, puds that taste lovely too! I think my Nan must have been looking down on me : )

Have a great week ahead.

Jane x

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